New England's Specialty Foods
Gourmet Sausages
Alfred Aiello Italian Foods, Quincy, MA, 800-257-2782, www.aapasta.com
Capone Foods, Somerville, MA, 617-629-2296, www.caponefoods.com
Chicopee Provisions, Chicopee, MA, 413-594-4765, www.bluesealkielbasa.com
Dakin Farm, Ferrisburgh, VT, 800-993-2546, www.dakinfarm.com
Daniele Foods, Pascoag, RI, 401-568-6228, www.danielefoods.com
Eagle Wood Farms, Barkhamsted, CT, 860-738-1144, www.eaglewoodgourmetfood.com
Formaggio Kitchen, Cambridge, MA, 888-212-3224, www.formaggiokitchen.com
Fortuna Sausage, Sandgate, VT, 800-427-6879, www.fortunasausage.com
Fox Country Smokehouse, Canterbury, NH, 603-783-4405, www.oldehousesmokehouse.com
Grote & Wiegel, Bloomfield, CT, 860-242-8528, www.groteandwiegel.com
Kenyon's Grist Mill, Usquepaugh, RI, 800-753-6966, www.kenyonsgristmill.com
Nodines Smokehouse, Torrington, CT, 860-489-3213, www.nodinessmokehouse.com
North Country Smokehouse, Claremont, NH, 800-258-4304 , http://ncsmokehouse.com
Smith's Log Smokehouse, Monroe, ME, 207-525-7735, www.logsmokehouse.net
Sugarbush Farm, Woodstock, VT, 800-281-1757, www.sugarbushfarm.com
Venda Ravioli, Providence, RI, 877-4172782, www.vendaraviolis.com
W.A. Bean & Sons, Bangor, ME, 800-649-1958, www.beansmeats.com
