New England Specialty Foods

RESOURCES GUIDE

        COMMERCIAL KITCHENS

         Crop Circle, Jamaica Plain, MA, 617-942-0209, www.cropcirclekitchen.org

         Franklin County CDC, Greenfield, MA, 413-774-7204, www.fccdc.org 

         Grange Kitchen,Dartmouth, MA, 508-636-1900, www.dartmouthgrange.org

 
         Vermont Food Venture Center, Fairfax, VT, 802-524-4546, www.edcnv.org

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